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2026 Hardin County Senior Fair

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Viewing records 1051-1100 of 1380
Results last updated at: 09/09/2026 6:07 PM
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Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
Home Economics - Culinary Arts / Other Breads / 04: Banana Bread, 1 loaf
390 Smith, Bella 2071 2nd
391 Arnett, Aaron 2074 1st
337 Erwin, Mykaela 2971 3rd
Home Economics - Culinary Arts / Other Breads / 05: Pumpkin Bread, 1 loaf
367 Hoehn, Jessica 2098 1st
505 Hattery, Olivia 2841 2nd
Home Economics - Culinary Arts / Other Breads / 07: Muffins with additives ie. Nuts, fruits, etc, plate of 7
268 Steele, Shannon 1336 Champion
268 Steele, Shannon 1336 1st
625 Williams, Celeste 3398 2nd
Home Economics - Culinary Arts / Other Breads / 08: Muffins, plate of 7
104 Sprang, Kinze 398 1st
203 Kritzler, Mary Ann 916 2nd
339 Hoehn, Deb 2283 3rd
Home Economics - Culinary Arts / Other Breads / 09: Any other bread not listed above, exhibitor attach ingredients
240 Hull, Ashley 1093 3rd
294 Hites, Rosie 1510 Reserve Champion
294 Hites, Rosie 1510 1st
294 Hites, Rosie 1511 2nd
545 Myers, Wendy 2958 3rd
Home Economics - Culinary Arts / Pies / 01: Graham Cracker Crust
551 McKinley, Jodine 2977 Blue 1st
Home Economics - Culinary Arts / Pies / 02: Cookie Crumb Crust
39 Byal, Shirley 111 Reserve Champion (Classes 1 - 4)
39 Byal, Shirley 111 Blue 1st
295 Wood, LuAnn 1515 Red 2nd
458 Brooks, Marlene 2462 White 3rd
569 Kiper, Courtney 3060 Pink 4th
Home Economics - Culinary Arts / Pies / 03: One Crust Pie filling added to baked shell, with meringue
133 D. Jones, Janet 521 Red 2nd
136 Osborne, Paul 545 Champion (Classes 1 - 4)
136 Osborne, Paul 545 Blue 1st
299 Mustain, Denise 1539 White 3rd
458 Brooks, Marlene 2463 Pink 4th
Home Economics - Culinary Arts / Pies / 04: Baked Pastry - one-crust, filling added to baked shell - without meringue
136 Osborne, Paul 546 Red 2nd
259 Sampson, Sheri 1229 White 3rd
258 Paul, Lori 1232 Blue 1st
Home Economics - Culinary Arts / Pies / 05: Two-Crust - Peach
299 Mustain, Denise 1540 Red 2nd
458 Brooks, Marlene 2464 Blue 1st
Home Economics - Culinary Arts / Pies / 06: Two-Crust - Apple
174 Wuethrich, Linda 715 Blue 1st
Home Economics - Culinary Arts / Pies / 07: Two-Crust - Any other fruit
608 Layman Cannode, Holly 3308 Blue 1st
625 Williams, Celeste 3400 Red 2nd
Home Economics - Culinary Arts / Pies / 08: One-Crust - filling baked in shell with nuts, i.e., Pecan
130 Lambright, Wilma 901 White 3rd
258 Paul, Lori 1233 Reserve Champion (Classes 5 - 11)
258 Paul, Lori 1233 Blue 1st
551 McKinley, Jodine 2984 Red 2nd
Home Economics - Culinary Arts / Pies / 09: One-Crust - filling baked in shell without nuts
174 Wuethrich, Linda 717 White 3rd
181 Sampson, Gracyn 785 Red 2nd
130 Lambright, Wilma 902 Blue 1st
258 Paul, Lori 1234 Pink 4th
Home Economics - Culinary Arts / Pies / 10: One-Crust - filling baked in shell using vegetable, i.e., green tomato, zucchini, sweet potato, etc.
625 Williams, Celeste 3399 Champion (Classes 5 - 11)
625 Williams, Celeste 3399 Blue 1st
Home Economics - Culinary Arts / Pies / 11: Fruit Tart
174 Wuethrich, Linda 718 Red 2nd
551 McKinley, Jodine 2987 Blue 1st
Home Economics - Culinary Arts / Refrigerated Goodies / 01: Cheesecake - 8 inch round pan
39 Byal, Shirley 294 Champion
39 Byal, Shirley 294 1st
257 Sampson, Gracyn 1212 2nd